Terry was going through a couple of Father's old recipes and came across this one. Evidently this may have come from Aunt Lil's kitchen. Might just be what Paula Dean would suggest for these single digit days.
Qty.
1 medium onion
1 clove garlic
4 tsp olive (Crisco, Wesson)
1 stalk celery
3/4 cup chili sauce
3/4cup catsup
1/2cup water
2 tsp Worcestershire sauce
2 tsp vinegar
1 tsp prepared mustard
1 tsp brown sugar
1 tsp lemon juice
2 tsp salt
1/2 tsp pepper
Chop onion, celery, garlic – fry until brown.
Add other ingredients and cook slowly 30 minutes – brown chuck roast and add water – cook slowly until done. Slice very thin and add to sauce and cook another 25 minutes.
Could use stew beef or any cut.
