Sunday, December 16, 2007
Mix up this quick treat for drop-in company!
1 c. sugar
1 c. dairy eggnog
1/2 c. margarine, melted
2 t. rum extract
1 t. vanilla
2 1/4 c. flour
2 t. baking powder
1/4 t. nutmeg
Beat eggs in a large bowl, then add next 5 ingredients, blending well.
Add remaining ingredients and stir until just moist. Pour into a greased
loaf pan and bake at 350 degrees for 45 to 50 minutes.
This will keep refrigerated in a plastic container for several days. It is good with corn bread or as a side item with hamburgers and hot dogs.
But best served with Tostitos Scoops.
2 (15-ounce) cans black-eyed peas, drained and rinsed
1 (15-ounce) can shoe peg corn, drained
1 (10-ounce) can Rotel tomatoes, drained
1 medium green bell pepper, chopped
6 whole green onions, chopped
1 (16-ounce) bottle Italian dressing
In a large mixing bowl combine the black-eyed peas, corn, tomatoes, bell pepper, onions, and dressing. Mix thoroughly. Refrigerate until ready to serve.
YIELD: ABOUT 8 CUPS