2 (12 oz.) cans artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise
Dash of salt, pepper, paprika & garlic powder
Drain artichokes well. Cut into bite-size pieces. Mix with mayonnaise and cheese. Dash of salt, pepper, paprika and garlic powder. Place in pie plate or quiche dish. Bake at 350º for 20 minutes. Serve hot with crackers or cocktail bread.