Saturday, September 6, 2008

Giant Stuffed Hamburger Revisited

Original Post

2 Tbsp. butter or margarine
1 1/4 c. herb seasoned stuffing mix, crushed (3/4 c.)
1 beaten egg
1 3 oz. can chopped mushrooms, drained (1/2 c.)
1/3 c. beef broth
1/4 c. sliced green onion
1/4 c. chopped almonds, toasted
1/4 c. snipped parsley
1 t. lemon juice
2 lbs. ground beef
1 t. salt

In medium saucepan melt butter; remove from heat. Add stuffing mix, egg, mushrooms, beef broth, onion, almonds, parsley, and lemon juice; mix well and set aside. Combine beef and salt; divide meat in half. On sheets of waxed paper, pat each half to an 8-inch circle. Spoon stuffing over the circle of meat within 1 inch of edge. Top with second circle of meat; peel off top sheet of paper and seal edges. Invert meat patty into a well-greased grill basket; peel of remaining paper. Grill over medium coals about 10 to 12 minute on each side or until done. Cut into wedges; serve with warmed catsup; if desired.

Makes 6 servings.

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