Skaneateles Conservation Area
Using leftover chicken from yesterday’s roaster Joan made soup. She prepared this breezy dish to complete our simple dinner.
3 T. all-purpose flour
1/2 t. dried oregano
1/8 t. pepper
1-1/2 c. milk
2 c. shredded Swiss cheese
1/4 c. green onion, sliced
10-oz. pkg. frozen chopped broccoli, partially thawed
1/4 c. olives with pimentos, sliced
Blend first 5 ingredients together; gradually stir in the remaining ingredients. Pour into an ungreased 9" pie plate; bake at 350 degrees for 45 to 50 minutes. Serve with buttery toast.
Makes 8 servings.