Artichoke Dip

Lake effect has buried the yard in 5 inches of snow. Cocktail hour demands a warm-me-up. Joan brought this old favorite out of the oven.

Let it snow.



2 (12 oz.) cans artichoke hearts

1 c. Parmesan cheese

1 c. mayonnaise

Dash of salt, pepper, paprika & garlic powder


Drain artichokes well. Cut into bite-size pieces. Mix with mayonnaise and cheese. Dash of salt, pepper, paprika and garlic powder. Place in pie plate or quiche dish. Bake at 350º for 20 minutes. Serve hot with crackers or cocktail bread.