Joan's birthday but we begged her to cook. She obliged by serving this savory pork combination. The sweet apples made this meal disappear quickly.
Preparation: 10 min. Total: 50 min. Makes 6 servings.
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork loin chops (1 1/2 Ib.), 3/4 inch thick
HEAT oven to 375°F. Prepare stuffing as directed on package.
SPREAD pie filling on to bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
BAKE 30 min.; uncover. Bake an additional 10 min. or until chops are cooked through (160°F).
No comments:
Post a Comment