Thursday, December 11, 2008
Pork Chops with Apples and Stuffing
Joan's birthday but we begged her to cook. She obliged by serving this savory pork combination. The sweet apples made this meal disappear quickly.
Preparation: 10 min. Total: 50 min. Makes 6 servings.
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork loin chops (1 1/2 Ib.), 3/4 inch thick
HEAT oven to 375°F. Prepare stuffing as directed on package.
SPREAD pie filling on to bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
BAKE 30 min.; uncover. Bake an additional 10 min. or until chops are cooked through (160°F).