Friday, October 17, 2008

Bruschetta Chicken Bake

Hoopes Park

Preparation: 10 min.

Total: 40 min.

Makes 6 servings, 1 cup each.

1 can (14 1/2 oz.) diced tomatoes, undrained

1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken

1/2 cup water

2 cloves garlic, minced

1 1/2 Ib. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. dried basil leaves

1 cup Kraft 2% Milk Shredded Reduced Fat Mozzarella Cheese

HEAT oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil, cheese and stuffing in 13x9-inch or 3-qt. baking dish.

BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.

Serving Suggestion: Serve with a bagged green salad tossed with your favorite dressing.

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