Sunday, October 19, 2008

Pork Chops with Apples and Stuffing

Filmore Glen - Cow Sheds
Preparation: 10 min.

Total: 50 min.

Makes 6 servings.

1 pkg. [6 oz.) Stove Top Stuffing Mix for Chicken

1 can (21 oz.) apple pie filling

6 boneless pork loin chops (1 1/2 Ib.), 3/4 inch thick

HEAT oven to 375°F. Prepare stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.

BAKE 30 min.; uncover. Bake an additional 10 min. or until chops are
cooked through (160°F).

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