Sunday, December 16, 2007

North Georgia Caviar


This will keep refrigerated in a plastic container for several days. It is good with corn bread or as a side item with hamburgers and hot dogs.

But best served with Tostitos Scoops.

2 (15-ounce) cans black-eyed peas, drained and rinsed

1 (15-ounce) can shoe peg corn, drained

1 (10-ounce) can Rotel tomatoes, drained

1 medium green bell pepper, chopped

6 whole green onions, chopped

1 (16-ounce) bottle Italian dressing

In a large mixing bowl combine the black-eyed peas, corn, tomatoes, bell pepper, onions, and dressing. Mix thoroughly. Refrigerate until ready to serve.

YIELD: ABOUT 8 CUPS

1 comment:

Tina said...

This recipe is absolutely fabulous! I think it goes very well with tortilla chips.