Sunday, December 16, 2007
North Georgia Caviar
This will keep refrigerated in a plastic container for several days. It is good with corn bread or as a side item with hamburgers and hot dogs.
But best served with Tostitos Scoops.
2 (15-ounce) cans black-eyed peas, drained and rinsed
1 (15-ounce) can shoe peg corn, drained
1 (10-ounce) can Rotel tomatoes, drained
1 medium green bell pepper, chopped
6 whole green onions, chopped
1 (16-ounce) bottle Italian dressing
In a large mixing bowl combine the black-eyed peas, corn, tomatoes, bell pepper, onions, and dressing. Mix thoroughly. Refrigerate until ready to serve.
YIELD: ABOUT 8 CUPS