Tuesday, March 20, 2007


While Spring will officially be sprung at 8:07 this evening, the outside temperature has not realize it yet. So there is still time to serve a family favorite. This recipe is from the kitchen of Mildred Council, known as Mama Dip to her family, friends and customers.

Serve with masked potatoes — a must! But a baked potato will fit the bill. Aunt Dorothea's sweet pepper jelly sauce makes for a splendid topping.

2 pounds of ground beef
2 eggs, beaten
1/2 cup milk
1 cup bread crumbs
1 small onion, finely chopped
1/2 cup ketchup
l tablespoon prepared mustard
1 teaspoon seasoned salt

Mix all the ingredients together; place the mixture in a loaf pan or shape into a loaf and place in a baking pan. Bake at 350° for 45 minutes or until firm when pressed in the center.

Serves 8.

As fate would have it wouldn't you know that thanks to Steve Parton Michael got a job checking IDs at the Meatloaf concert at the Onondaga War Memorial in Syracuse On Thursday evening of March 22nd.

Mark Bialczak’s review of the Meatloaf concert.

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