Dip 4 boneless chicken breast halves (about 1 1/4 Ibs.) in 1/4 cup flour, shaking off excess. In nonstick skillet, melt 2 Tbsp. of margarine over medium-high heat and brown chicken, turning once. Stir in 1 envelope Lipton Recipe Secrets - Savory Herb & Garlic Soup Mix blended with 1 3/4 cups water and 2 Tbsp. lemon juice. Reduce heat and simmer covered 5 minutes or until chicken is thoroughly cooked.
Serve lemon garlic chicken with wild rice.
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