This Recipe Exchange was sent by Amy.
1 14 oz. can artichoke hearts, cut up
1 cup mayo
1 cup Parmesan Cheese
1 can rotel tomatoes (mild), drained.
Dash of garlic powder
Paprika sprinkled on top
Mix first 5 ingredients together and spread in dish. Sprinkle with paprika. Bake at 350 for about 30 minutes until golden brown on top. Serve with Tortilla chips.