One of the best hors d'oeuvres served at the wedding reception was this item prepared by Stacey. Stacey shared the recipe with us.
1 pound cooked crumble sausage (hot is best)
1 1/2 cup extra sharp cheddar cheese (orange) (grated)
1 1/2 cup Monterey jack cheese
1 cup hidden valley ranch dressing
1 can black olives (chopped)
1 package wonton wrappers
1/2 cup chopped red pepper
Cook sausage. Blot dry.
Combine with cheeses, salad dressing, olives, and red pepper.
Lightly grease muffin tin and lightly brush wrapper with oil.
Press one wrapper into each cup.
Bake at 350 -- for 5 minutes or until lightly brown.
Remove from tins - place on baking sheet & fill with filling mixture.
Bake 5 minutes or until bubbly.
Can make wrappers ahead of time - store in an airtight container.
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