Monday, October 19, 2009

Pumpkin Chocolate Chip Cake

Wedding Favors

Joan found this recipe in the Post-Standard.
She made it as the weekend dessert.

Pumpkin Chocolate Chip Cake
From Tina Redmond of Syracuse

2 cups canned pumpkin
1 cup oil
2 teaspoons baking soda
2 teaspoons baking powder
2 cups sugar
1/2 teaspoon cinnamon
3 cups flour
6 ounces chocolate chips

In a large bowl, combine pumpkin and oil. In a separate bowl,combine dry ingredients. Combine wet and dry ingredients and mix well. Stir in chocolate chips.

Pour batter into a 9-by-13 rectangular cake pan and bake in preheated oven at 350 degrees for 35 minutes.

Note: You can sift powdered sugar over the top when it cools if you want, but it doesn’t really need it.

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