Friday, August 20, 2010

Old-Fashioned Rice Pudding

Recipe appeared on the Minute Rice box.

Sent to 'Recipe Swap' ( for Shirley Farricy, of Syracuse, who requested the recipe.

4 cups milk
1 cup Original MINUTE© Rice or MINUTE© Premium Long Grain Rice
1/4 cup raisins (optional)
1 egg, well beaten
1 package (4 serving size) JELL-O© Vanilla or Coconut Cream Flavor Pudding and Pie Filling
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into desert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.

Makes 10 servings.

No comments: