Joan used some over-ripe bananas to make this recipe that she discovered in Kraft Foods Holiday '10 magazine. Pleasant surprise - the bread's texture was moist not dry due to the cake mix.
What you need:
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 0z.) Jello-O Banana Cream
Flavor Instant Pudding
4 eggs
1 cup water
1/4 cup oil
1 cup mashed fully ripe bananas (about 3)
1/2 cup chopped walnuts
Make it:
Heat oven to 350˚ F.
Spray 5 foil mini loaf pans with cooking spray.
Beat first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add bananas and nuts; mix just until blended. Pour into prepared pans.
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
Prep 10 min. Total 50 min.
Makes 20 servings or 5 loaves, 4 servings each.
No comments:
Post a Comment