Curried Fruit

After gazing at the mountainous snow banks on Ross Place, Aunt Winnie decided to stay inside and send us this favorite family recipe.

1 1/2 tsp. curry powder
3/4 cup packed brown sugar
1/2 cup oleo or butter (1 stix)
1 1/2 cup zucchini, sliced 1/4" thick
1 cup sliced mushrooms

Melt and pour over drained canned fruit - 9 by 13 pan

1 lg. can each
- pears (sliced)
- peaches (sliced)
- pineapple chunks

optional
1 sm. can mandarin oranges
1 sm. jar cherries

May refrigerate overnite.

Bake in oven 325° for 1 hour.