Thursday, December 24, 2009

Seafood Chowder

This is Grampy’s traditional Christmas Eve fare.

4 med. onions, chopped
2 ribs celery, chopped
1 lg. green pepper, chopped

1/4 cup veg. oil

2 tbsp. flour

3 (14 oz.) cans stewed tomatoes
1 tbsp. celery salt
1 tsp. garlic powder
1 tsp. sugar
1 tsp. hot sauce
1/2 tsp. pepper

1/2 lb. shrimp
1/2 lb. crabmeat
1/2 lb. scallops
1 lb. Haddock fillet or white fish

Saute 1st three ingredients in oil til tender. Add flour stirring til smooth 2-3 minutes.

Stir in next 6 ingredients, bring to boil. Cover, reduce heat and simmer 15 mins.

Add remaining ingredients, cover and simmer 15 mins.

No comments: