Michael and Emily held their first dinner party of the the new year. Joan prepared this appetizer using the slow cooker preparation. It proved to be a hit before the main course - Emily's lasagna.
Ingredients:
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
1 12-ounce bottle Heinz® chili sauce
1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Directions:
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.
Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
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