Another frigid day. Thermometer never broke over 14°. Joan purchased fresh zucchini at Wegmans and prepared this dish. Not only is it a quickie, but it is just what your taste buds need on a bitter cold day.
2 Tbsp. butter
2 chicken breasts, cut into pieces
2 cloves garlic, minced
1 1/2 cup zucchini, sliced 1/4" thick
1 cup sliced mushrooms
1 (15 oz) can tomato sauce
1 (16 oz) can stewed tomatoes
1 1/2 tsp. oregano
12 tsp. lemon pepper
1/8 tsp. cayenne pepper
In a large skillet, melt butter and sauté chicken pieces until lightly
browned. Add garlic, zucchini, mushrooms and sauté until crisp and
render. Stir in tomato sauce, stewed tomatoes and seasonings.
Simmer 10 minutes until flavor is blended.
Serves 8 to 10.