Saturday, February 24, 2007

Summer Dessert

Since the deep snow at Ross Place proved too much for Aunt Winnie's narrow skis, she decided to stay inside and send us this favorite family recipe. She noted the grandkids renamed it Pepto-Bismol.

1 8 oz. Cool Whip or heavy cream
1 pt. (2 cups) softened sherbet
1 cup boiling water
1 lg. Jello or 2 sm. (to match sherbet)
1 cup sliced mushrooms

Dissolve Jello in boiling water add softened sherbet, fold in Cool Whip. May use electric beater after dissolving Jello. Place in frig. Do not cover. Can be made previous nite.

No comments: