Friday, February 9, 2007

Poppy Seed Bread

The boys were on the way to Camp Michael. The proprietor of the Sawmill has been very good to them. Joan wanted to reward her graciousness. Joan sent 3 loves of poppy seed bread.

4 eggs, beaten
1/2 cup oil
1 package instant lemon pudding
1/4 cup poppy seeds
1 cup boiling water
1 box yellow cake mix

Grease and flour 2 medium or 3 small bread pans. In a medium bowl combine the eggs, oil, pudding, and poppy seeds, beating until well blended. Slowly add the boiling water alternately with the cake mix. Beat the mixture until smooth. Pour into the prepared pans. Bake in a 350° oven for 45 to 50 minutes.

Makes 2 medium or 3 small loves.

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