Monday, February 12, 2007

Chili Made Easy

Early this morning after eating breakfast at the Sawmill the boys phoned . Since the snow cover was great they made the decision to stay and ride for another day. Late afternoon after leaving Camp Michael and entering a reception zone they cell phoned to say they were heading home. It's time like this Chili Made Easy comes to the rescue.

Everyone has their favorite chili recipe. But when you want chili now. Do yourself a favor. Go to the nearest all-purpose pharmacy or the corner bodega or Wegmans and pick up a package of McCormick's Original Chili Seasoning Mix.

1 pkg. McCormick Seasoning Mix
1b. lean ground beef
2 cans (8 oz, each) tomato sauce OR
1 can (14 1/'2 oz.) diced tomatoes, undrained
1 can (15 to 16 oz.) kidney or pinto beans, undrained

Assorted Toppings: Shredded Cheese, Chopped Onions or Sour Cream


Brown meat in large skillet on medium-high heat. Drain.

Stir in Seasoning Mix, tomato sauce and beans.
Bring to boil; cover.
Reduce heat ana simmer 10 minutes, stirring occasionally.

Serve with toppings, if desired.

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